Caramel walnut Apple Tart

Published Jun 5, 2022 at 12:01pm ET


Caramel walnut Apple Tart

My colleague told me today that my four-year-old daughter is learning three melodies for the piano. When she taught her daughter singing, she refused to sing along and said pitifully, "Mom, I cant. If you dont try because you cant, dont like, or are not good at it, you will lose touch with the elegance or joy of playing three melodies with your own hands. This is actually a story of self-reflection. In many Midwest Points, I have been trying to avoid doing tart, missed delicious for many years, regret it?!

Food Material List

  • 1 flour 200g
  • 2 cream 100g
  • 3 Berry sugar 40g
  • 4 salt 4G
  • 5 Egg 1

Operational steps

  • 1 Crush flour and refrigerated butter into sandy grains
  • 2 Mix salt, sugar, eggs and vanilla extract (optional)
  • 3 Knead into dough, push it open and knead six times on the operating table, roll it round, and relax in the refrigerator for more than 30 minutes.
  • 4 Roll out the dough and spread it on a 24 cm tart tray. Cut out the dough with extra edges.
  • 5 Tin paper in the middle of the tart plate, pressed beans (or other heavy objects), 180 degrees Celsius, upper and lower fire, 20 minutes, out of the oven cooling
  • 6 Butter and sugar boil caramel in a pan
  • 7 Add 1 cm thick slices of apple and cook until the slices are transparent and slightly golden. Spread them on the roasted tart skin.
  • 8 Add roasted walnuts and pine nuts to the caramel solution, stir-fry the fragrance and spread it on the apple slices.
  • 9 170 degrees Celsius, fire up and down, 15 minutes
  • 10 Discharge pendulum

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Healthcare food category

Fragrant, Oven recipes, Snack, Cook, Creative dishes, Children, Nang


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