Carmine lotus root seductive
Published Apr 19, 2022 at 18:34pm ET
Food Material List
- 1 Lotus root
- 2 Three-colored amaranth
Operational steps
- 1 Wash and chop amaranth.
- 2 Add water to the soup pot, add chopped amaranth, add a spoonful of white vinegar (keep the color bright), stir until the pot is boiled, and filter out amaranth juice with a filter.
- 3 Wash lotus root, peel off the thin skin, cut into thin slices, rinse with clean water several times to remove starch.
- 4 Soup pot boiled water, lotus root slices under the pot boiled water for 3 minutes, take out cold water to cool.
- 5 Put the lotus root slices into amaranth juice and add some sugar and vinegar according to the taste. Cool and refrigerate in the refrigerator.
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Healthcare food category
Lunch, Private dishes 1, Staple food, Salty, Recipes for College Entrance Examination