Carp stewed with jujube and black bean

Published Apr 5, 2022 at 07:57am ET


Carp stewed with jujube and black bean

Food Material List

  • 1 carp 1 Treaty 500g

Operational steps

  • 1 Slaughter the carp, remove scales, gills and intestines.
  • 2 Stir-fry the black beans until the shell cracks and rinse.
  • 3 Denucleate and wash the jujube.
  • 4 Place carp, black beans and jujube in a stewing cup and add some water. Cover and simmer for 3 hours.

Tips

Carp has the effect of tonifying Qi, regulating water and dredging milk, black bean has the effect of treating foot edema, and jujube also has the effect of treating systemic edema. This dish is effective for pregnant women with swollen hands and feet, cold hands and feet, and can prevent edema of pregnant women.
Carp - also known as Longmen fish, carp kidney, red carp, yellow carp, white carp, Lai carp. Carp is named for its cross-textured scales. Body fat belly, tender meat. It is produced in freshwater rivers and lakes all over China.
jujube-also known as red jujube, beautiful jujube and good jujube. Jujube is the mature fruit of jujube tree, a deciduous shrub or small tree of Rhamnaceae. The cultivation of jujube trees in our country is very wide, reaching Jinzhou and Beizhen in Liaoning Province in the north.
Subordinate cuisine: Pregnant womens recipe-pregnancy period is a special physiological period that needs to be strengthened nutrition, because all nutrients needed for fetal growth and development come from the mother, and pregnant women themselves need to store for childbirth and lactation.

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Healthcare food category

A dish that goes with liquor, Refreshing, Relieve heat and thirst


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