Carrion meat roll

Published Aug 17, 2022 at 02:25am ET

Carrion meat roll

Food Material List

1 Meat stuffing
2 fried tofu skin
3 Egg

Operational steps

1 Chop onion and ginger and set aside
2 Mix the minced meat with a spoon of cooking wine, a little salt and a little sauce.
3 Add onion and ginger and mix well.
4 Add an egg and mix well. Cut the oil bean skin into square shape.
5 Put some meat stuffing on one end of the bean skin and roll it up like a roll of spring rolls.
6 Seal the top with starch water
7 Put a small amount of oil in the pan, roll in the wrapped meat, and seal it down.
8 Pan-fry one side over low heat, turn over and fry on both sides. The meat rolls become crisp and hard.
9 Add half a small bowl of water, a little sugar, a little sauce and a spoonful of oyster oil to the pot.
10 When the soup in the pot is dried, the pot will come out.

Tips

Carrots and fungus can be added to meat fillings as you like (you know, I want to eat pure meat droplets ~);
vegetarians can also add vegetarian fillings, fans can be ~;
rolls, dont put too much meat fillings, so as not to leak out (I am greedy);
rolls are ready, use Starch water or flour water sealed, not easy to disperse;
small fire fried meat roll, sealed downward, after setting, not easy to disperse (can also be fried to finalize);
if you want to eat crisp, fried can be out of the pot, want to eat tasty version, such as me, choose the latter.

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