Carrot and shrimp cake


Carrot and shrimp cake

Xiaoliu soup bag has a pumpkin shrimp cake. After eating it, I want to have a carrot by myself. Hey hey, it tastes good!

Food Material List

  • 1 Carrot Half root
  • 2 Shrimp meat Appropriate amount
  • 3 Quail egg 2
  • 4 salt Few
  • 5 flour Appropriate amount

Operational steps

  • 1 Scrape the carrots into filaments and set aside
    Carrot and shrimp
  • 2 Freeze the shrimps and go to the shrimp line.
    Carrot and shrimp
  • 3 Cut the shrimps into small cubes, mix them with two quail eggs, marinate them, and add a little salt.
    Carrot and shrimp
  • 4 Mix the flour with water to make the batter, add a little salt, break up the knots and wake up for a while.
    Carrot and shrimp
  • 5 Pour shredded radish and shrimp into the batter before baking.
    Carrot and shrimp
  • 6 The walnut oil I use for my children is very fragrant.
    Carrot and shrimp
  • 7 Brush the oil well.
    Carrot and shrimp
  • 8 The circle mother can make cookies by using the cake mould at home. This method works well.
    Carrot and shrimp
  • 9 Remove the cake mould after basic shaping
    Carrot and shrimp
  • 10 Turn it over and see. The color is very beautiful.
    Carrot and shrimp
  • 11 Fry on both sides until golden brown.
    Carrot and shrimp

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Healthcare food category

Burst, Refreshing, Baking, Northeast Cuisine 1


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