Carrot and shrimp omelet


Carrot and shrimp omelet

Food Material List

  • 1 Carrot 1 roots
  • 2 Egg 2
  • 3 Dried shrimps 10g
  • 4 flour Appropriate amount

Operational steps

  • 1 Wash shrimp skin, soak well and chop; peel carrots, wash and chop.
  • 2 Mix all the ingredients evenly, season (add water if the batter is dry) and mix into batter.
  • 3 Pan or electric cake scale # put a little oil, the next spoonful of batter, spread out, spread both sides into golden yellow, plate can be installed. (Note: Mix the batter thinner and the cake softer.)

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Healthcare food category

Burst, Refreshing, Cook, Fresh, Light, Sweet, Stew, Northeast Cuisine 1


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