Carrot Butter Cake

Published Dec 29, 2020 at 07:38am ET

Carrot Butter Cake

Food Material List

1 Unsalted Butter 200g
2 sugar 150g
3 egg 4
4 Low-gluten flour 200g

Operational steps

1 First, boil the carrots in hot water and drain them. Sift and mix low gluten flour, milk powder and baking powder.
2 Place butter and sugar in a large bowl, whiten with an egg beater, and whiten the sugar completely.
3 Add the beaten eggs three times and make sure they are completely mixed each time. Otherwise, the baked cake will be harder. Then mix in flour three times, add carrot powder and beat thoroughly.
4 Preheat oven 180 degrees. Pour the cake paste into the baking pan with grease paper, pick it up a little and let it go. Repeat several times to smooth the surface.
5 Bake in a preheated oven for 30 minutes, then cool and pour out.

Tips

Bamboo cuttings pierce into the central part to test whether the cake is ripe, such as bamboo cuttings without sticking to the mixture, otherwise unripe to bake again.
Ingredients can be as you like, pineapples and other fruits can be put, walnuts and other nuts can also be put, but it is best to roast and crush, in order to avoid crisp taste.

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