Carrot Corn Bone Soup perfect

Published Dec 24, 2022 at 20:00pm ET

Food Material List

1 Pig leg bone One root
2 Carrot One root
3 Corn One root

Operational steps

1 The pig leg bones were beforehand broken to the sellers, washed and put into the boiling water pot to scald for a while. Cut ginger slices. If its scallion, cut it up. Cut corns and carrots and set aside.
2 In a casserole, put some water, bones and ginger.
3 After boiling, skim off the foam, pour in the appropriate amount of cooking wine, white vinegar, put in the corn, small and medium-sized fire continue to stew. After stewing for 1 hour, add carrots and cook for 30 minutes, then add salt to season.

Tips

if someone is afraid of losing nutrients in pigs leg bones, they dont want to chop water. They can use cold water to make bones for one hour, change the water several times in the middle, and drain blood. But I think its better to boil water. This time, its mainly for removing blood from bones and killing parasites.

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