Carrot Corn Spare Bone Soup mother

Published Jun 17, 2023 at 00:44am ET


Carrot Corn Spare Bone Soup mother

Food Material List

  • 1 Spareribs 500g
  • 2 Corn 2
  • 3 Carrot 2
  • 4 Ginger Section
  • 5 leeks Cut section
  • 6 Chinese wolfberry A few
  • 7 dried longan 4
  • 8 red dates 4
  • 9 white fungus A few
  • 10 Sesame oil A few

Operational steps

  • 1 1. Clean the spareribs and put them into the pot. Cook them in hot water to remove the smell of meat and reduce the fat of spareribs. "Also for the sake of making the soup not too greasy". 2. Corn, carrot, scallion slices; jujube, wolfberry, snow ear small amount, ginger slices clean and reserve. 3. All the above materials are poured into the pressure cooker and the fresh water is added to bury the vegetable meat. 4. The pressure cooker is boiled for about 40 minutes, the salt is decompressed, the fragrant oil is poured into the pot, and the pot cover is covered for about 10 minutes.
    Carrot Corn Spare
  • 2 5. Spare ribs, corn and carrot soup.
    Carrot Corn Spare

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Healthcare food category

Poultry, Burst, Sour and hot, TV Special Purpose, Sour and sweet


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