Carrot Eggcake mommy


Carrot Eggcake mommy

Food Material List

  • 1 Carrots of medium size 1
  • 2 Egg 5

Operational steps

  • 1 Wash the carrots, peel them, twist them, cut them into small dices
    non-stick pan, pour a small amount of oil
    into the carrots, stir-fry until there is no water
    weigh them out and set aside.
  • 2 Beat in eggs, salt and scallions, and mix well.
  • 3 Add a little oil in the pan, add two spoons of egg liquid, fry until active on medium heat, fry a little on the opposite side, weigh
    put a little oil, fry the second, when frying, roll up the first, cut into small pieces, and so on.
  • 4 I fried four omelets and they were delicious. Babies who didnt like carrots at home would fall in love with this carrot omelet!

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Healthcare food category

Baking, Light, Cake roll, Stew, Northeast Cuisine 1


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