Carrot Ham Potato Cake


Carrot Ham Potato Cake

Half a carrot, a potato, a ham, a little shallot, how would you go with it in breakfast? What kind of dishes do you make? Besides stir-frying, it can also be turned into a delicious cake. Breakfast cake with unique flavor and rich nutrition. It tastes very soft and waxy after being prepared. It tastes super good. Then it is served with a cup of soybean milk or milk. A rich breakfast would be good.

Food Material List

  • 1 Potato 1
  • 2 Carrot Half root
  • 3 Ham sausage 1 roots
  • 4 flour 20g

Operational steps

  • 1 Prepare the ingredients
    Carrot Ham Potato
  • 2 Wash and slice potatoes and steamed in a steaming pot.
    Carrot Ham Potato
  • 3 Cut carrots, ham sausages and scallions into small pieces and set aside.
    Carrot Ham Potato
  • 4 Steamed potatoes, placed in bowls, pressed into mud
    Carrot Ham Potato
  • 5 Mix carrots, ham sausages and scallions in mashed potatoes.
    Carrot Ham Potato
  • 6 Add in the right amount of flour.
    Carrot Ham Potato
  • 7 Add some salt and make a soft potato dough.
    Carrot Ham Potato
  • 8 Spread a little oil on your hands, take egg-sized potato dough and knead it into a cake shape.
    Carrot Ham Potato
  • 9 Spread a little oil in the pan. Heat the pan and add potato cakes. Pan-fry over low heat until golden brown on both sides.
    Carrot Ham Potato

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Healthcare food category

Poultry, Refreshing, Baking, Roast, Braise, Stew, Northeast Cuisine 1


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