Carrot lasagna bread Dongling magic cloud bread machine

Published Dec 3, 2021 at 14:38pm ET


Carrot lasagna bread Dongling magic cloud bread machine

Continue with my carrot bread. The color of bread with carrot paste is always pleasant, delicious and eye-catching. This time I made a thousand-layer style, with a salt butter barrier, bread soft, layers of incense, absolutely attractive.

Food Material List

  • 1 Carrot paste 100g
  • 2 Whole egg juice 50g
  • 3 Corn oil 20g
  • 4 sugar 25g
  • 5 Powdered Milk 15g
  • 6 Strong flour 200g

Operational steps

  • 1 Steam carrot slices in a steaming pot for 15 minutes. Remove and cool.
    Carrot lasagna bread
  • 2 The slices of carrot were added to the machine and stirred into carrot paste by adding about 30 g of water. I used about 200 g of carrot.
    Carrot lasagna bread
  • 3 Take 100 g carrot paste, 40 g whole egg liquid, and put in oil, sugar and salt.
    Carrot lasagna bread
  • 4 Sift in the flour and put in the yeast. Start the bread machine dough process
    Carrot lasagna bread
  • 5 Itll be ready in 90 minutes.
    Carrot lasagna bread
  • 6 Take out the dough and knead it to exhaust. Relax for 10 minutes.
    Carrot lasagna bread
  • 7 Remove frozen butter at room temperature 15 minutes in advance.
    Carrot lasagna bread
  • 8 Put the butter in the food bag, beat it with a rolling pin, roll it into pieces slowly, and freeze it in the refrigerator for 10 minutes.
    Carrot lasagna bread
  • 9 Roll the loose dough into a rectangle and put butter slices in half.
    Carrot lasagna bread
  • 10 Close the cake and pinch the joint strictly. Put in a fresh bag and freeze in the refrigerator for 10 minutes.
    Carrot lasagna bread
  • 11 Take out the dough and roll it into a square.
    Carrot lasagna bread
  • 12 Three folds. Then refrigerate for 10 minutes and operate again.
    Carrot lasagna bread
  • 13 Finally, take out and roll into a rectangle 10 cm wide and 1 cm thick.
    Carrot lasagna bread
  • 14 Cut into isosceles triangle.
    Carrot lasagna bread
  • 15 Roll from the bottom of the isosceles triangle to the tip.
    Carrot lasagna bread
  • 16 Put it in a baking pan for second fermentation.
    Carrot lasagna bread
  • 17 The second fermentation is twice as large and the remaining egg liquid is coated.
    Carrot lasagna bread
  • 18 Preheat the oven 180 degrees. Place the middle layer of the oven pan on top and bottom of the fire. Cover the tinfoil in time for 18 minutes.
    Carrot lasagna bread
  • 19 Bake well and cool.
    Carrot lasagna bread
  • 20 Finished products.
    Carrot lasagna bread

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Healthcare food category

Baby's recipe, Quick-fry, Taiwan snacks


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