Carrot porridge salad


Carrot porridge salad

Its time-saving and nutritious, but its too late to take pictures.

Food Material List

  • 1 Steamed Rice (A small bowl) depends on the babys food intag.
  • 2 Carrot Half root
  • 3 Lean meat stuffing Two scoops
  • 4 ginger Two small pieces
  • 5 salt Appropriate amount
  • 6 Edible oil Appropriate amount
  • 7 Scallion foam Personal Taste

Operational steps

  • 1 Wash carrots and wipe them into silk with a silk wiper.
  • 2 Stir-fry the shredded carrots with proper amount of oil in the pan, add water after frying butter, and boil with water such as lid, etc.
  • 3 Mix the minced meat with salt, ginger and cooking oil in a small amount and set aside.
  • 4 After boiling water, add rice and continue to simmer for about 5 minutes. If you like to be soft and rotten, you can extend the time appropriately.
  • 5 Add the marinated minced meat and ginger, stir well, add some salt according to your taste, turn off the lid and tighten for a while.
  • 6 Be accomplished! If you like to eat fragrant oil and onion, you can order a few drops of fragrant oil or shallot powder.

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Healthcare food category

Baking, Salty, Light


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