Carrot potato pie Eat it.
Published Jun 28, 2020 at 05:44am ET
Easy-to-learn fast-food breakfast for a good companion with oatmeal stuffing
Food Material List
- 1 flour Appropriate amount
- 2 Potato One piece
- 3 onion Half a piece
- 4 Carrot One root
- 5 Black Pepper Sauce Or salt and sugar
- 6 Pan Or a cag stall
- 7 White sesame A few
- 1 Mix flour with water to form dough. Cut onions and carrots into small pieces. Cut potatoes into slices.
- 2 Stir-fry the ingredients in a large frying pan over high heat, then add black pepper juice or favorite seasoning to stir-fry.
- 3 Add white sesame and stir-fry until ready.
- 4 Divide the dough into small parts, then knead the fried vegetable into the dough, then add oil to the pan or electric cake, and put the dough with filling.
- 5 Press the pie into a cake shape with a spatula and fry it golden on both sides. Then you can get out of the pot and eat it.
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Healthcare food category
Burst, Refreshing, Baking, Northeast Cuisine 1