Carrot potato pie Eat it.

Published Jun 28, 2020 at 05:44am ET


Carrot potato pie Eat it.

Easy-to-learn fast-food breakfast for a good companion with oatmeal stuffing

Food Material List

  • 1 flour Appropriate amount
  • 2 Potato One piece
  • 3 onion Half a piece
  • 4 Carrot One root
  • 5 Black Pepper Sauce Or salt and sugar
  • 6 Pan Or a cag stall
  • 7 White sesame A few

Operational steps

  • 1 Mix flour with water to form dough. Cut onions and carrots into small pieces. Cut potatoes into slices.
    Carrot potato pie
  • 2 Stir-fry the ingredients in a large frying pan over high heat, then add black pepper juice or favorite seasoning to stir-fry.
    Carrot potato pie
  • 3 Add white sesame and stir-fry until ready.
    Carrot potato pie
  • 4 Divide the dough into small parts, then knead the fried vegetable into the dough, then add oil to the pan or electric cake, and put the dough with filling.
    Carrot potato pie
  • 5 Press the pie into a cake shape with a spatula and fry it golden on both sides. Then you can get out of the pot and eat it.
    Carrot potato pie

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Healthcare food category

Burst, Refreshing, Baking, Northeast Cuisine 1


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