Carrot shredded egg cake greenish

Published Jul 31, 2021 at 14:37pm ET

Is egg pancakes good for breakfast with porridge, milk and soy milk? So add all kinds of vegetables to egg pancakes to make nutrition more comprehensive, carrot nutritional value is very high, contains a lot of carotene on the development of vision is very good, add carrot shredded pancakes to children, work often in front of the computer we are very good.

Food Material List

1 flour 100g
2 Egg 2
3 Carrot 1 roots

Operational steps

1 Cut the carrots into shreds, scald them over boiling water and remove the water.
2 Shredded carrots and scallions are put together in the batter made of blended flour and eggs
and a little salt is put in it.
3 Oil the pan, take a spoon of batter and pour it into the bottom of the pan. Turn the pan to let the batter flow evenly into the bottom of the pan. Pan-fry it over a small fire until it is formed. When there are small bubbles on the surface, turn it over and continue to fry.
4 Stir-fry until both sides are fully cooked and brown dots are on the surface. Roll them up and put them on a plate while they are hot.

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