Carrot sparerib soup hilarious
Published Mar 29, 2023 at 21:42pm ET
Carrot is a kind of fruit, vegetable and medicine. It is plain and sweet in nature. Traditional Chinese medicine believes that carrot can tonify the middle and lower Qi, improve the chest and diaphragm, moisten the intestines and stomach, and protect the five Zang organs. Modern nutrition believes that regular autumn food can strengthen the body, improve immunity and moisturize the skin. Using it to cook pork ribs can taste delicious soup, and fill the middle and replenish qi.
Food Material List
- 1 Carrot 1
- 2 Red dates 4
- 3 Pork ribs 300g
- 1 Wash and cut all the ingredients. Cut the carrots into pieces and tie the scallions.
- 2 Add water to the pot and put a little cooking wine. Boil the spareribs and remove the blood water. Rinse and drain.
- 3 Place steamed ribs, ginger slices, scallions and jujubes in a pot, add enough water at a time, boil over high heat for 1 hour, add carrots and cook for 30 minutes.
- 4 Season with salt before leaving the pan.
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Healthcare food category
Refreshing, TV Special Purpose, Cook, Sour and sweet, Protecting Liver and Supplementing Blood, Mousse Cake, Spicy and spicy, Summer, Deep-Fried Dough Sticks, Private dishes 2, Very hot, Slight heat, Leisure time, Taiwanese cuisine, Recipes for College Entrance Examination, Rich in nutrition, Eyesight, Maotai sauce