I wanted to eat hot steamed buns before I went to bed last night. Today Im going to work on them.
Food Material List
2Streaky porkAppropriate amount
1I just want to say that the first time is too successful ~~~
2Pour the prepared flour in a basin and set aside!
3Then rinse yeast powder with warm water for one or two minutes.
4Then pour yeast water on the flour, mix it, then use warm water and dough, slowly and slowly, dont put too much water, wet and sticky hands Oh ~~
5After a lot of ups and downs, look, make up. But you cant make steamed buns yet. Put aside the fermented dough and remember to cover it with something. Dont touch it! Play with each other
6Two hours later, its twice as big as the original. Ouch Maacridine, but thats normal. Ha-ha, take it out and exhaust it.
7The spare time to make stuffing acridine, almost forgot, ha ha ha, meat, and carrots, are nutritious, relatives must want to ask: what is that bowl of Dongdong, ha ha, this is ginger juice from ~~These are my own stuffing, no mechanical equipment to help, tired! Lets put seasonings according to the flavor of each population: I only put salt, oil, oyster oil, soy sauce, sugar, flour, and ginger juice made by myself.
8Roll the dough into strips and cut it into small pieces. Then make it into a skin. I made it out of a cup. Its not very nice, but I believe its delicious. Hey, hey, hey, hey, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah.
9Baozilu, wow, its quite gifted: a big bag with two more big bags ~~~humming Xiaoqu
10Wow, tender, slippery ~~~
11Just to say, its delicious. Families, lets do it.
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