Carrot Stewed Mutton Fresh Licorice Sheep

Published Mar 21, 2022 at 07:10am ET


Carrot Stewed Mutton Fresh Licorice Sheep

Winter is coming, keep vigor, warm season, eat warm food. Mutton is tenderer than pork, and contains less fat and cholesterol than pork and beef. Mutton is tender and easy to digest and absorb. Eating more mutton can help improve the bodys immunity.

Food Material List

  • 1 lamb leg 600g
  • 2 Carrot 600g
  • 3 Dry pepper Appropriate amount
  • 4 Star anise Appropriate amount
  • 5 Garlic Appropriate amount
  • 6 ginger Appropriate amount
  • 7 Garlic bolt 3 pieces
  • 8 Orange peel Appropriate amount

Operational steps

  • 1 Mutton, chop small pieces and wash them.
    Carrot Stewed Mutton
  • 2 Ginger slices, garlic peeling, orange peel, dried pepper, anise, wash and set aside.
    Carrot Stewed Mutton
  • 3 Oil-hot fried ginger, orange peel, anise, dried chili, garlic
    Carrot Stewed Mutton
  • 4 Then pour in mutton and stir-fry.
    Carrot Stewed Mutton
  • 5 Stir-fry for 2 minutes. Stir-fry for 2 minutes. Stir-fry for 2 minutes.
    Carrot Stewed Mutton
  • 6 Give me a bowl of water, 500 ml. Start stewing, simmer for 1 hour
    Carrot Stewed Mutton
  • 7 After simmering for an hour, there was almost no soup left.
    Carrot Stewed Mutton
  • 8 Give carrots, give more than half a bowl of water, add a crystal sugar, and continue stewing.
    Carrot Stewed Mutton
  • 9 The water is stewed dry, thats all.
    Carrot Stewed Mutton
  • 10 Sprinkle garlic sprouts before boiling, stir-fry evenly, just fine.
    Carrot Stewed Mutton
  • 11 Finished products, delicious
    Carrot Stewed Mutton

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Healthcare food category

Burst, Refreshing, TV Special Purpose, Mousse Cake


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