Carrot Yoghurt Cake

Published Jan 27, 2024 at 14:28pm ET


Carrot Yoghurt Cake

This 8-wire rack carrot cake mold is very cute. It is usually purchased to amuse children at home. Since its for children, not only to be cute, but also to make food with low fat and low calorie to make children healthier. Today, I bought two carrots and made this oil-free and low-sugar carrot Yoghurt Cake on a temporary basis. Carotene is known as "small ginseng", which is rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients. But children generally do not like carrots very much, feel strange taste, steamed carrots not only nutrition is easier to attract, but also a sweet taste. The carrot yoghurt cake baked by water bath method tastes like cheese cake, delicate and soft, especially suitable for children.

Food Material List

  • 1 Carrot 1 roots
  • 2 Natural yoghurt 80g

Operational steps

  • 1 Steam the carrots and press them into small pieces with a spoon.
    Carrot Yoghurt Cake
  • 2 Pour carrots into the machine, add 80 grams of yoghurt and beat to paste.
    Carrot Yoghurt Cake
  • 3 Prepare other raw materials
    Carrot Yoghurt Cake
  • 4 Weigh out 60 grams of carrot yoghurt paste
    Carrot Yoghurt Cake
  • 5 Add egg yolk
    Carrot Yoghurt Cake
  • 6 Beat the eggs evenly with a manual beater
    Carrot Yoghurt Cake
  • 7 Sift in the blended low gluten flour and corn starch
    Carrot Yoghurt Cake
  • 8 Draw Z-shaped egg beater and mix it into a smooth batter. Stand by quietly.
    Carrot Yoghurt Cake
  • 9 Add granulated sugar to the egg white and beat it with an electric beater until it foams wetly.
    Carrot Yoghurt Cake
  • 10 Take one third of the protein into the yolk paste.
    Carrot Yoghurt Cake
  • 11 Cut and mix evenly
    Carrot Yoghurt Cake
  • 12 Pour it back into the protein bowl.
    Carrot Yoghurt Cake
  • 13 Cut and mix evenly into fine batter
    Carrot Yoghurt Cake
  • 14 Place the mounting bag in a cup and pour in the batter.
    Carrot Yoghurt Cake
  • 15 Squeeze the batter into the mould
    Carrot Yoghurt Cake
  • 16 Mould into preheated oven, water bath method, 150 degrees, 20 minutes.
    Carrot Yoghurt Cake
  • 17 Cool on the grill after discharging from the oven
    Carrot Yoghurt Cake

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