Carrot zucchini omelet easy

Published Nov 2, 2023 at 03:10am ET

Baby doesnt like carrots, but he likes to eat them when they are added to the egg cakes. He just cooks them if he likes.

Food Material List

1 flour Appropriate amount
2 Free range eggs 2
3 Carrot Half
4 Pumpkin One

Operational steps

1 Carrots and zucchini are crushed. The more crushed, the better. I broke it with a cooking machine.
2 Mix carrots and pumpkin with less salt and flour and water. In addition, the eggs continue to stir, and you can see that they are not thin and not thick enough to make cakes.
3 Stir in black sesame.
4 Just stir it up like this.
5 I use a pan basically two spoons of a cake with this wooden spoon at a time. Egg cakes are about the same size as domestic dishes.
6 Heat the pan, turn the fire into a small fire and brush a little peanut oil. Two spoons of batter are scooped evenly on the bottom of the pan.
7 When the batter is dry like this, you can turn it over. If you like oil, you can put oil on it and turn it over again.
8 This is the way to turn it over. Wait a minute or two and do it again. Its just like turning over the pros and cons twice.
9 The finished product is so purple.
10 It can be cut into triangles.
11 Its just enough for a family of three.

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