Cartoon Bread Jiuyang Baking Theater

Published Dec 14, 2020 at 01:36am ET


Cartoon Bread Jiuyang Baking Theater

Cartoon bread is very popular with children. This dough is made by refrigeration with light cream. Although there is no filling, it tastes creamy because of the addition of light cream and milk.

Food Material List

  • 1 Strong flour 500g
  • 2 Unsalted butter 140g
  • 3 yeast 5g
  • 4 egg white 75g
  • 5 Powdered Milk 30g

Operational steps

  • 1 Milk and light cream, 15 grams of sugar and 35 grams of egg white are put in the bread barrel.
    Cartoon Bread Jiuyang
  • 2 Add high gluten flour and 3 grams of yeast, mix flour for 10 minutes, add 10 grams of butter, and continue kneading for 20 minutes.
    Cartoon Bread Jiuyang
  • 3 Mixed dough is refrigerated for more than 17 hours.
    Cartoon Bread Jiuyang
  • 4 After refrigeration, the dough is torn into small pieces and put into the bread barrel. Add 40 grams of egg white, 70 grams of sugar, salt, milk powder and 2 grams of yeast.
    Cartoon Bread Jiuyang
  • 5 Start the mixing process and add a small amount of flour if you think the dough is too thin.
    Cartoon Bread Jiuyang
  • 6 Add 10 grams of butter and knead for about 40 minutes.
    Cartoon Bread Jiuyang
  • 7 Wake up for 10 minutes with a good dough
    Cartoon Bread Jiuyang
  • 8 Divide it into 60 grams/piece and relax for 15 minutes.
    Cartoon Bread Jiuyang
  • 9 Knead cocoa dough with a small amount of dough and a small amount of cocoa powder
    Cartoon Bread Jiuyang
  • 10 Put 60 grams of dough on a baking tray for shaping. Use cocoa dough to make hats, eyes and nose. Use small dough to make ears and nose. Anyway, use your imagination.
    Cartoon Bread Jiuyang
  • 11 Prepared cartoon bread is put into the oven for secondary fermentation (a bowl of hot water is built in the oven)
    Cartoon Bread Jiuyang
  • 12 Preheat the oven 170 degrees, the penultimate layer, bake for about 15 minutes.
    Cartoon Bread Jiuyang

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Healthcare food category

Oven recipes, Snack, Meat 1, Light, Children, Korean cuisine 1


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