Cashew Crispy Cake

Published Dec 9, 2020 at 15:25pm ET


Cashew Crispy Cake

My aunt hasnt made biscuits for a long time. This cashew nut cake is for a big belly woman. Because of the addition of cashew nut powder, it has more nutty aroma than regular butter biscuits. With large cashew kernels embedded, the materials used alone are quite high in specifications. In fact, whether the biscuits are delicious or not, the ingredients account for a large proportion. In the supermarket, one or two of those biscuits are packed one by one. Think about the materials you know about. Its better to buy some good ingredients and start cooking for the family without any additions. This component is 45.

Food Material List

  • 1 butter 120g
  • 2 Cashew nut powder 25g
  • 3 Whole egg juice 40g
  • 4 Low gluten powder 170g
  • 5 Powdered Milk 10g

Operational steps

  • 1 1. Cashew nut powder is actually the powder after grinding cashew nuts, adding biscuits will have the fragrance of nuts, so first use the machine to deal with it.
    2. Soften butter at room temperature, then add sugar powder, mix it with a scraper first, or beat sugar powder with an egg beater directly, it will fly everywhere.
    3. Whip the butter with an egg beater until it is fluffy.
    4, and then add the whole egg liquid in two or three times to beat, the reason is to add the egg oil in order to avoid separation.
    Cashew Crispy Cake
  • 2 5. Butter is fluffy after beating.
    6, then sift in low gluten powder, baking powder, cashew nut powder and milk powder. Cashew powder may not sift well, try not to form granules.
    7. Mix the powder and butter with a scraper until the powder is dry
    8. Find a fresh-keeping bag, put the dough into it, gently knead it into a dough, and then put it in the refrigerator for half an hour. This is also to make it not sticky when it is too skillful to operate.
    Cashew Crispy Cake
  • 3 9. Take out the refrigerated dough and twist it into a small ball according to 11-12 g/piece.
    10. Brush the protein solution on the surface of the globule.
    11, and then put cashew nuts, gently click, let the cashew nuts stick in.
    12. One baking pan cant finish baking. I baked it twice.
    Cashew Crispy Cake
  • 4 The oven with heating function of upper and lower tubes, 180 degrees above the tube, 150 below the tube, and 25 minutes or so in the middle layer. If the upper and lower tubes cant control the temperature independently, its 165 degrees. The middle layer is baked for about 25 minutes. After turning off the fire, let the oven bake for 7 or 8 minutes.
    Cashew Crispy Cake
  • 5 Sealed after thoroughly cooling
    Cashew Crispy Cake
  • 6 A close-up
    Cashew Crispy Cake

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