Cashew Lily celery

Published Feb 27, 2023 at 21:52pm ET

Cashew Lily celery

Very refreshing vegetable stir-fry, simple ingredients, the product effect is very good, unlike traditional vegetables, always look a little bit sour ~Cashew celery lily, cashew nuts are very crisp, celery refreshing, Lily sweet, beautiful color, harmonious taste, green, white, yellow on the plate. Does it look like a lady?

Food Material List

1 Celery 1 roots
2 Lily 50g
3 Cashew 120g

Operational steps

1 Cut celery into oblique sections, remove mud and dust from lilies, and wash them for later use.
2 Put celery in a boiling pot and slightly water out. (Put a few drops of oil in the water to make the color greener)
Cashew nuts roasted slowly over a small fire. Brittle and crisp. Cool them for later use.
3 Heat the oil in the pan, stir-fry celery, then add lilies (add some water to make the food moist), do not need to stir-fry too long, add salt when ripening, turn chicken essence evenly, sprinkle cashew nuts (cashew nuts can also be sprinkled directly on the plate)

Tips

1. Cut celery obliquely to ensure the taste of
2 boiling, put a few drops of oil in the water, make the color more verdant
3 when stir-fried, add some water, make the food more moist

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