Castanea mollissima Steak sightly

Published Jul 15, 2022 at 10:32am ET


Castanea mollissima Steak sightly

Roast meat can also be aha, meat to that kind of fat pork, cut into small pieces, burned fat but not greasy is also very delicious. For pepper, the supermarket pepper is generally not very fragrant and not very hemp, so it is recommended to choose Hanyuan pepper, in ancient times, it is Gong pepper oh.

Food Material List

  • 1 Spareribs 250g
  • 2 Chinese chestnut Appropriate amount
  • 3 Sichuan Pepper Appropriate amount
  • 4 Dry pepper Appropriate amount
  • 5 Scallion Appropriate amount
  • 6 ginger Appropriate amount
  • 7 Garlic 2 pieces
  • 8 Crystal sugar Appropriate amount
  • 9 salt Appropriate amount
  • 10 soy sauce 2 scoops
  • 11 monosodium glutamate Appropriate amount

Operational steps

  • 1 Scallion, garlic, pepper, dried pepper, appropriate amount, spare.
    Castanea mollissima Steak
  • 2 There are many ways about chestnut skin. I use two ways here, only to find that some methods are not so practical. Method 1: The freezer is frozen, take it out directly to steam and separate the upper and lower water for storage and steaming. It is also said here that steaming is better than boiling. After steaming, take it out and peel it directly, and peel the shell together. Method 2: After steaming at room temperature, the skin of chestnut can not be peeled off. When heated in microwave oven for 2 minutes, the skin is crisp and peeled off, but the moisture of chestnut itself also evaporates with the heat. In the photo, the big ones above are frozen and the big ones below are hot.
    Castanea mollissima Steak
  • 3 Spare ribs, ginger, hot water boiling bleeding bubbles, remove and reserve.
    Castanea mollissima Steak
  • 4 Burn oil, stir-fry spices, then spareribs, then sugar, stir-fry.
    Castanea mollissima Steak
  • 5 I cant see the ice sugar cubes. Add two spoonfuls of soy sauce and stir-fry. Add water to spareribs, add cover to mid-fire. After the fire, turn to a small fire and continue. Stir-fry on the way.
    Castanea mollissima Steak
  • 6 The water harvest is running out. Add salt and monosodium glutamate and let it out.
    Castanea mollissima Steak

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Healthcare food category

Poultry, Burst, Friends Dinner, Sour and hot, Refreshing, TV Special Purpose, Steamed buns


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