Castapuff recipe something
Published Jan 26, 2023 at 18:44pm ET
Food Material List
- 1 Medium powder 140g
- 2 salt 3G
- 3 Powdered sugar Few
- 4 butter 120g
- 5 Whole egg 300g
- 6 water 260ml
- 7 Yolk 2
- 8 vanilla bean A small section
- 9 Low-gluten flour 15g
- 10 milk 150g
- 11 Berry sugar 50g
- 1 Puff method: 120 g butter, 260 ml water and 3 g salt are put into the pot and boiled in a small fire (to avoid excessive boiling of the liquid);
- 2 Remove the end of the pot from the fire, sift 140 g medium powder, and pour it into oil and water. Stir evenly, put it back on the fire, stir while boiling, and boil the excess water.
- 3 When the batter is doubled and spread on the bottom of the pot, it is like forming a film and not sticking to the bottom of the pot.
- 4 When it comes down from the top of the fire, it is poured into a basin to dissipate the waste heat.
- 5 Pour 300 g eggs into batter four to five times, stirring evenly.
- 6 Pull up the batter, can slowly fall, batter is satin-like luster, with a touch of the hand, trace can be slowly recovered;
- 7 Put the batter into a flower bag and squeeze the batter on the baking tray with a flat mouth (note that there is a short distance between each batter);
- 8 Bake in 200 degree oven for 20-30 minutes.
- 9 After air-conditioning, cut in 1/3 place, squeeze into Casta sauce and butter with a flower bag, and sprinkle moistureproof icing powder on the surface.
- 10 Casta sauce method: add 50 g fine sugar in 2 yolks.
- 11 The egg yolk is fluffy and thick when beaten at high speed with an egg beater.
- 12 Pour in sifted low gluten flour 15 G.
- 13 Stir well with an egg beater.
- 14 The milk and split vanilla pods are poured into the milk pot. After boiling, pour 1/3 of the milk into the yolk paste slowly and stir evenly.
- 15 After mixing evenly, pour the remaining milk into the yolk paste and mix evenly.
- 16 Sift the well-blended egg milk and pour it back into the milk pan.
- 17 Reheat with low heat, stirring continuously while heating until the egg milk becomes thick and smooth as shown in the figure. Leave the fire immediately and put the pan in a cold water basin to cool it quickly. In this way, Casta sauce is ready. The prepared Casta sauce can be used after it is completely cooled, and can be stored in the refrigerator. It is best to use it on the same day.
Note: During the whole process, do not open the oven, including after turning off the fire, until the puff is completely cooled before taking it out.
N95 masks healthcare tips
The Benehal MS8225 N95 Mask ( which will be referred to simply as the MS8225 from here on out ) is one of the most popular respirator masks in the United States, with more than 1200 reviews online. Industrial are N95 surgical and industrial masks the same for one thing, they give your business or organization a unique way to advertise and build its brand. Small N95 small masks this is especially true this time of year. But there are certain distinctions you should be aware of to ensure you have what you need to protect yourself from germs and foul air during cold and flu season. The likelihood is that you haven't given your N95 mask's expiration date much thought, if you're like most people. The N designation indicates the size of particles it filters out.
Healthcare food category
Sour and hot, Oven recipes, Snack, Cook, Braise, Children, Cake, Picnic, Rice Noodles 1, Wire drawing