Caterpillar bread resinous

Published Oct 17, 2022 at 14:47pm ET

I havent made bread for a long time. Ive been trying to make soft bread like those sold in the bakery outside. Today I finally made it. Its really delicious. Its crisp on the outside and soft on the inside. It tastes the same as the bakery.

Food Material List

1 Medium dough
2 Strong flour 100g
3 High-sugar-tolerant yeast 3G dissolved in 60g warm water
4 dough
5 Strong flour 50g
6 Egg juice 30g
7 sugar 15g
8 butter 15g
9 salt 2G

Operational steps

1 First, make medium-sized dough, dissolve yeast in 60 grams of warm water, wait 10 minutes, put 100 grams of high-gluten flour into the dough, knead into a ball. Refrigerate for more than 17 hours, not more than 48 hours.
2 Cut the medium dough into small pieces. Add the ingredients in the main dough and knead the glove film. Then ferment it in the sun. When its twice as big, stick flour with your finger and punch a hole. No retraction.
3 After exhaust, divide into 40 grams of dough, roll and roll, ferment to twice the size. Brush the yolk liquid and squeeze it into Z shape with salad dressing. The oven is preheated to 180 degrees in advance and then put into the oven to bake.
4 Bake for 15 minutes and turn to 200 degrees. Its out of the oven.
5 Finished product drawings
6 Finished product drawings.

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