Caterpillar bread satisfying
Published Mar 6, 2023 at 04:26am ET

Caterpillar bread, cute shape, sweet butter, favorite pot friends.
Food Material List
- 1 Ingredients: high gluten powder 250g
- 2 Egg 45g
- 3 milk 125g
- 4 Yeast powder 4G
- 5 Berry sugar 30g
- 6 salt 1.5g
- 7 butter 25g
- 8 Puff paste: low gluten powder 65g
- 9 Purified water 120g
- 10 Egg juice 100g
- 11 butter 60g
Operational steps
- 1 Put all the ingredients except butter in the main ingredient into the bread barrel and stir them with chopsticks until they are dry. Turn on the bread machine and start kneading.
- 2 Knead until the dough is smooth and add softened butter. Continue kneading until dough expands.
- 3 The kneaded dough is fermented to twice the size.
- 4 The fermented dough is divided into four equal parts. Relax for 10 minutes.
- 5 Take a piece of dough and roll it into an oval shape. Roll it up along one end to form a long strip. Then put it in the baking tray and put it in the oven for second fermentation.
- 6 Make puff sauce during fermentation. Put the pure water and butter into a small milk pot and bring to a boil.
- 7 Pour in low gluten powder.
- 8 Quickly stir until no dry powder is available. Keep your hands cool.
- 9 Add egg juice three to four times. Stir to make it mixed evenly.
- 10 Puff the prepared puff sauce into the mounting bag and set aside.
- 11 Take out the dough that has been fermented twice.
- 12 Squeeze in the puff sauce.
- 13 Put it in an oven preheated to 170 degrees in advance. Medium bake for about 16 minutes. Just bake bread golden.
- 14 When the baked bread is cooled, cut it with a knife. Squeeze in the butter. Caterpillar bread is ready.
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Healthcare food category
Refreshing, Oven recipes, Snack, Children, Korean cuisine 1