Catfish balls

Published Dec 10, 2021 at 07:02am ET

Catfish balls

If you are too lazy to make dumplings, make a pellet. Its easy to make and tastes delicious.

Food Material List

1 Spanish mackerel One article
2 Ginger powder Appropriate amount
3 Chopped green onion Few
4 egg white One

Operational steps

1 Remove the viscera of Spanish mackerel and wash it. After opening along the back, scrape the fish with a knife and remove the skin as much as possible. Chop onion and ginger, soak pepper in warm water for a while.
2 Add a little pepper water, white pepper powder, a little high-alcohol, take an egg white and a little water and slowly add fish as appropriate, stir with chopsticks along a direction slowly, then add a little cooking oil to stir evenly - here pay attention to the filling is not too thin, but must add a little bit. Clear water, so fish balls are delicious
3 Heat the frying pan with proper amount of clear water until small bubbles are formed at the bottom of the pan. Place the stirred fish fillings in the pan one by one by hand or with small spoons.
4 When the fish balls float, turn the fire to boil and leave the foam behind to turn off the fire.
5 Sprinkle onions, add a little very fresh soy sauce, and drop a few drops of fragrant oil to season the pot.

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