[Cats Home] Spicy Pickled Fish

Published Jul 5, 2022 at 18:47pm ET

I just screamed at Emma. My tongue was almost eaten, and my sister and I had a hot and spicy meal in the afternoon, thinking that we could not eat much dinner. Unexpectedly, a pot of pickle fish even dried up two bowls of rice. My husband also ate more than I did. It was too late to eat. I felt like I could not eat enough food. In winter, a fire came to pot of sour and spicy pickle fish.

Food Material List

1 Grass Carp 1000g
2 Sauerkraut with its own bags A pack of
3 ginger Two or three tablets
4 Garlic clove A dozen or so
5 Dry pepper A handful of
6 Sichuan Pepper Twenty or thirty
7 Raw meal Appropriate amount
8 White pepper Appropriate amount
9 Rice vinegar (white vinegar) 75g
10 Cooking wine 50g
11 salt Appropriate amount
12 lard Appropriate amount
13 Rapeseed oil or salad oil Appropriate amount
14 Clean water 750g

Operational steps

1 Two kilograms of grass carp remove scales, gills and viscera. The black membrane in the abdomen of the fish should be removed, and it will be very fishy to keep it.
2 Cut the fishs tail with a knife, then cut the fishs bones into two pieces under the flat and transverse blades. Then separate the fishs head from the bone under the big thorns of the fishs belly, and divide the fishs head into two parts.
3 Cut small pieces of fish bones, big spines and fish heads together, put salt wine into them, and marinate for about ten minutes. Fillets two millimeters thick in a separate bowl.
4 Put a spoonful of salt in the fish fillet and grip it repeatedly until the mucus dries out. Rinse it with clean water and squeeze out the water. Put some salt wine, white pepper powder and raw meal (or the first egg) in the fish fillet and marinate it for more than ten minutes.
5 Ginger slices, garlic cloves all peeled slices in two parts, dry pepper wipe off dust and cut into small segments
6 I choose spicy sauerkraut with a seasoning bag.
7 Place a piece of lard in a big fire
8 Stir-fry one garlic slice and two or three ginger slices.
9 Then stir-fry pickles to taste.
10 Pour in the marinated fish bones and heads and stir gently until discolored.
11 Pour in two tablespoons of rice vinegar.
12 No fish bones in clear water
13 Pour the sauce bag into the pickle bag, and dont use the fish sauce bag. (I dont use the fish sauce bag in general, but its self-made.)
14 After boiling, cook for three or four minutes without turning off the fire. Use a large spoon to scoop out cooked pickles and fish bones.
15 Scoop it out and put it in a spare bowl
16 Sauerkraut fish soup boiled in a pot
17 Pour in the pre-marinated fish fillets, do not move it, boil again, gently push all the fish fillets with a leaky spoon, cook for two minutes, first scoop out the fish fillets and put them on the sauerkraut fish bones.
18 Turn off the fire and pour the fish soup over the fillets.
19 Pile the remaining pieces of garlic, pepper and chili peppers together in the middle of the fish fillets and try to pile them together.
20 Pour rapeseed oil or salad oil (twice as much as usual) over a large fire in a clean pan and let it smoke.
21 As soon as the oil in the pan smokes, turn off the fire and immediately pour the oil on the garlic slices, dried chili pepper and pepper. The fragrance immediately spreads to the nose.
22 Great success ~~Its very touching to hear it ~ ~Its very touching to the forefinger

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