Cauliflower recipe finely

Published May 27, 2023 at 03:54am ET


Cauliflower recipe finely

Fried vegetables are indispensable for the Spring Festival family feast. Usually used to light taste of stir-fries, is it sometimes a little bit heavy taste? Its called heavy metal cooking. I think its also a good try to adjust the taste sometimes. Maybe theres a kind of vegetable that I like in my family. Why not? Jiangnan people seldom use pepper when cooking at home. They are not used to the taste of hemp. But if the Sichuan dish Mapo tofu is acceptable to everyone, it will be a surprise to try some when cooking. Today, we recommend two relatively heavy flavors of cauliflower.

Food Material List

  • 1 Cauliflower
  • 2 Paprika

Operational steps

  • 1 Broccoli is cut into small flowers.
    Cauliflower
  • 2 After cleaning, soak in dilute salt water for 15 minutes and then rinse with water.
    Cauliflower
  • 3 Cut green and red peppers into cubes.
    Cauliflower
  • 4 Put two spoonfuls of bean paste in the bowl, add water and let it melt.
    Cauliflower
  • 5 Hot pot and cold oil, add pepper and stir-fry for fragrance, then add dry pepper and simmer for a few times.
    Cauliflower
  • 6 Add broccoli and stir-fry.
    Cauliflower
  • 7 Put in half a bowl of soybean paste soup.
    Cauliflower
  • 8 Add green and red pepper.
    Cauliflower
  • 9 Scutellaria baicalensis; Scutellaria baicalensis; Scutellaria baicalensis; Scutellaria baicalensis; Scutellaria baicalensis;
    Cauliflower
  • 10 Pour in a little vinegar and sprinkle with oil to get out of the pot.
    Cauliflower

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Healthcare food category

A family of three, Hot, Fragrant, Refreshing


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