Celery and Pork Fried Dumplings for Trial Use in Jialerong Tangbao

Published Aug 15, 2021 at 23:01pm ET


Celery and Pork Fried Dumplings for Trial Use in Jialerong Tangbao

Recently I fell in love with making dumplings. The greatest merit is Jiale Pig Bone Tangbao. With it, making dumpling stuffing becomes very simple. You can make delicious and juicy dumplings without too much seasoning. Da Ai~

Food Material List

  • 1 Pork 250g
  • 2 Celery 250g
  • 3 Fans 1 handles
  • 4 fresh mushroom Appropriate amount
  • 5 Dumpling wrapper

Operational steps

  • 1 Off-the-shelf pork fillings can also be chopped by relatives themselves. The meat fillings can be mixed with appropriate raw extract, spiced powder and spicy wine.
    Celery and Pork
  • 2 Shredding the foaming vermicelli into the pork filling;
    Celery and Pork
  • 3 Wash and chop fresh mushrooms.
    Celery and Pork
  • 4 Adding thick soup treasure with boiling water can be used according to its own taste, because thick soup treasure itself is salty, so there is no additional salt, you can add it according to your own circumstances.
    Celery and Pork
  • 5 The celery leaves are picked, washed and chopped, and stirred in a bowl.
    Celery and Pork
  • 6 Wrap it in the shape shown in the figure.
    Celery and Pork
  • 7 Add some olive oil in the pot, add the dumplings on the boxes, and fry them over low heat for 1 to 2 minutes.
    Celery and Pork
  • 8 Add proper amount of water in the pot, about one third of the dumplings, cover and fry slightly over medium heat.
    Celery and Pork
  • 9 When the water is fast drying, turn over and fry until golden brown on the surface.
    Celery and Pork

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Healthcare food category

Refreshing, Baking, Slightly spicy, Stew


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