Celery Beef Fried Dumpling
Published Jul 24, 2021 at 05:26am ET

Food Material List
- 1 ground beef Appropriate amount
- 2 Dumpling skin with dough
Operational steps
- 1 The stuffing cut by oneself is more delicious! Picture! Roll out large pieces of dough and wrap them with cake grinder cards and discs! You can also roll one by one/ready-made dumpling skin!
- 2 Refrigerate the abrasive bag and make fried dumplings standing up
- 3 Pour some oil into the pan, moisturize the bottom of the pan, fry the dumplings over a small fire, pour half a bowl of water over the pan, and sprinkle sesame seeds and shallots into the pan when the water is about to dry, then braise one part (the skin is thin and cooked quickly).
- 4 Loading
- 5 Close-up
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Healthcare food category
Burst, Refreshing, Baking, Slightly spicy, Stew