Celery chopped pepper and eggs

Published May 13, 2023 at 09:25am ET

Food Material List

1 Chopped pepper Appropriate amount
2 Egg Appropriate amount
3 Celery Appropriate amount

Operational steps

1 Remove the leaves of celery, wash them and cut them into oblique sections. Blanch them in boiling water and drain them for later use.
2 Put a few drops of water into the eggs to disperse them.
3 Heat the oil in the pan, add chopped pepper, stir-fry the fragrance and pour in the eggs, stir-fry until the eggs are set, add celery and stir-fry, add salt before leaving the pan.

Tips

Note: 1. Do not add chicken essence to scrambled eggs;

2. Some chopped peppers have salty taste, so it is not appropriate to add too much salt, otherwise they will be too salty;

3. Add a few drops of water to make the eggs smooth and tender.

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