Celery Leaf Egg Congee

Published Jun 8, 2020 at 13:48pm ET


Celery Leaf Egg Congee

Celery leaf is a good thing. Dont throw it away. Its delicious for cooking porridge or soup. Its very fragrant, especially for lowering blood pressure and defecation.

Food Material List

  • 1 rice 2 cups
  • 2 Celery leaf Appropriate amount
  • 3 Egg 2 only

Operational steps

  • 1 Wash the rice and cook porridge in four times water.
  • 2 After the porridge is cooked, the celery leaves are put in and stirred with a spoon.
  • 3 Two minutes later, the beaten eggs are boiled down and stirred again with chopsticks.
  • 4 Finally, add salt and chicken essence to turn off the fire, so that a bowl of delicious celery egg porridge is finished.

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Healthcare food category

Poultry, Burst, Light, Dry stir fried, Lazy Man's Diet, Healthy Nutrition


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