Celery Oyster Oil Beef

The most common dishes, in order to make a breakthrough, add shredded mustard and oyster sauce, which are particularly delicious, crisp celery, tender beef slices, and a little onion and mustard, which have a clear and rich taste, and a quick-hand dish with buckwheat.

Food Material List

  • 1 Celery 250g
  • 2 Beef tenderloin 100g
  • 3 onion Few
  • 4 salt Few
  • 5 ginger Few
  • 6 Dry pepper Few
  • 7 preserved szechuan pickle Few
  • 8 sugar Few
  • 9 Cooking wine Few
  • 10 Oyster sauce Few
  • 11 Sesame oil Few
  • 12 Soy sauce Few

Operational steps

  • 1 Wash and cut celery. Prepare onions and ginger shreds. Cut beef against the texture and cut the fibers, so that it is tender and slippery.
    Celery Oyster Oil
  • 2 The beef slices are first pinched with salt, then grabbed with 2 teaspoons of cooking wine and 4 teaspoons of oyster oil. Then a little sweet potato starch is sprinkled to wrap the gravy.
    Celery Oyster Oil
  • 3 Stir-fry onion, ginger and dried chili pepper in a pan, stir-fry until fragrant, then add beef slices, stir-fry over high heat, discolor slightly, add a little sauce and turn off the heat.
    Celery Oyster Oil
  • 4 After the pot is washed without oil, pour the oil in the beef slices just now into the fried celery and shredded mustard, so that it will not be greasy. Add a little salt until the juice seeps out and put in the beef slices. Stir-fry in high heat and add a little sugar. Stir-fry the beef completely discolored. Drop a few drops of sesame oil before starting the pan. Without MSG, it is very delicious.
    Celery Oyster Oil
  • 5 When served, crisp celery with tender beef slices does not need extra seasoning. Simple home cooking is also a fast-food dish.
    Celery Oyster Oil

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