Celery Pig Liver

Published Aug 27, 2021 at 04:43am ET

Celery Pig Liver

Pig liver is sweet, bitter and warm in nature. It has the functions of tonifying liver, improving eyesight and nourishing blood. It can be used for blood deficiency and yellow, night blindness, blindness, edema, beriberi and other diseases. Of course, with other ingredients of pig liver, I personally think the best match is carrot, garlic also celery, three combined, good color, easy to absorb. And this dish is also suitable for protecting the liver in spring. We should have a good body and adjust ourselves well after spring. Todays celery pig liver first, I hope you have time to fry for your family to produce fragrant and rich pig liver oh.

Food Material List

1 Pork liver 200g

Operational steps

1 The pig liver was sliced and washed in clear water until no blood and water were found.
2 Pig liver, soy sauce and sugar are marinated. Carrots, garlic and celery are cut and washed.
3 Oil the hot pot.
4 Add slices of carrot and garlic to the pot and add to the fragrance.
5 Stir-fry the salted pork liver in a big pot.
6 Finally, cook celery until fragrant.
7 Finally, turn off the fire and add some chicken essence.
8 A spring-colored celery pork liver is finished.

Tips

Pig liver must be sliced and soaked in clear water until no blood. In this way, the processed pig liver will not taste fishy, and the sliced pig liver will be safer to eat.

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