Celery Pork Northeast Dumpling

Big dumplings in Northeast China have thin skin and big sinks! Hand-made noodles, meat piling, very festive atmosphere – of course, the taste is also very good! Celery tastes fresh and refreshing; some mushrooms will be delicious and delicious!

Food Material List

  • 1 Pork 2 jin
  • 2 Celery 4 handles
  • 3 Mushrooms Appropriate amount
  • 4 flour 1 jin
  • 5 Shallot Appropriate amount
  • 6 ginger Appropriate amount
  • 7 Vegetable oil Appropriate amount
  • 8 Soy sauce Appropriate amount
  • 9 Thirteen fragrances Appropriate amount
  • 10 salt Appropriate amount

Operational steps

  • 1 Prepare the main ingredients: pork, flour, seasoning
    Celery Pork Northeast
  • 2 First, the pork is washed and chopped.
    Celery Pork Northeast
  • 3 Wash the mushrooms and chop them up.
    Celery Pork Northeast
  • 4 Similarly, celery is also washed and chopped (emphasis: celery has too much water, filling will be too wet, the skin can not be wrapped, so we need to boil celery with boiling water for a while, remove excess water molecules)
    Celery Pork Northeast
  • 5 Stir the cut stuffing evenly together, add shallots and ginger, add a little sauce, vegetable oil (the trap wont stir), thirteen fragrances and salt, and continue to stir evenly! Standby to use
    Celery Pork Northeast
  • 6 Enter the theme: Flour with appropriate amount of water, and dough, knead a little more, the noodles will be very strong!
    Celery Pork Northeast
  • 7 Take another dough and twist it into a round strip. Cut it into small pieces with a knife.
    Celery Pork Northeast
  • 8 Then roll a small piece of dough into a small ball, press it down, and roll it with a rolling pin into a suitable size of dumpling skin (the middle thickness is better around thin).
    Celery Pork Northeast
  • 9 Start wrapping, thin stuffing big northeast dumplings, good look forward to the moment when the pot boils!
    Celery Pork Northeast
  • 10 Finished product drawings – white fat man, haha!
    Celery Pork Northeast

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