Celery pork stuffed dumplings, moms private house dumplings

Published Dec 31, 2020 at 13:26pm ET


Celery pork stuffed dumplings, moms private house dumplings

The library is the Northeast girl married to Hangzhou but found that the southern people dont eat dumplings very much, so they consulted the chef from the air and finished the hand-made celery pig meat dumpling. There are many secrets that only mothers can use.

Food Material List

  • 1 minced pork
  • 2 Celery
  • 3 dumpling flour
  • 4 milk

Operational steps

  • 1 Pick, wash and remove all the old leaves of celery, leaving some fresh leaves, because the nutrient content of celery leaves is several times that of stems.
    Celery pork stuffed
  • 2 Celery, pork, onion and ginger are chopped into paste.
    Celery pork stuffed
  • 3 The secret of good noodles is to use whole milk instead of water! This kind of dumpling skin is delicious and delicious, and its not easy to boil.
    Celery pork stuffed
  • 4 Seal the wake-up noodles with a fresh-keeping film and sprinkle a little water on the surface of the dough to avoid drying of the epidermis. It takes more than half an hour.
    Celery pork stuffed
  • 5 Fill the pork filling with oil, a little salt, five spices powder, a thick soup treasure, stirring constantly, and finally add the dried celery filling to continue mixing. For the taste library, the most earthly way is to use the most taste, filling enough fragrance? Is it salty enough? Your taste is more real than any scale. If the filling is light, season it with soy sauce.
    Celery pork stuffed
  • 6 Lets start making dumplings. Theres nothing to say about making dumplings. Look at the technique and the ugliness of Kuku dumplings.
    Celery pork stuffed
  • 7 Moms private dumplings really fresh bite slowly is juice!
    Celery pork stuffed

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Healthcare food category

Poultry, Burst, Baking, Slightly spicy


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