Published May 16, 2021 at 21:01pm ET
Food Material List
- 1 Fresh shellfish 100g
- 2 Celery 4 roots
- 3 salt Appropriate amount
- 4 sugar Appropriate amount
- 5 Chicken essence Appropriate amount
- 6 Cooking wine Appropriate amount
- 1 Remove the leaves and wash the celery. Cut it into pieces and soak it in water. Rinse the fresh shellfish and soak it in liquor.
- 2 Heat oil in a cold pan and stir-fry parsley with drained water after the oil is heated.
- 3 Stir-fry for 5 minutes, then add the fresh shellfish pillars of the leached liquor and stir together.
- 4 According to their own taste, add a proper amount of cooking wine, salt, sugar, chicken essence seasoning, and then dry some juice.
- 5 Fresh and delicious celery shellfish pillars are ready.
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Healthcare food category
A family of three, Poultry, Burst, Refreshing