Celery steamed bun

Published Mar 19, 2023 at 07:41am ET

Celery steamed bun

Food Material List

1 Streaky pork 150g
2 Celery 250g
3 Green Chinese onion Half root
4 ginger Appropriate amount
5 salt Appropriate amount
6 soy sauce Appropriate amount
7 flour 1000g
8 Baking powder 8g
9 milk 250ml
10 warm water Appropriate amount
11 Egg One
12 Powdered Milk Appropriate amount

Operational steps

1 Flour, yeast powder into the bowl. (Yeast powder cant touch water, and mix with flour) Add an egg.
2 Add the right amount of milk powder (milk powder can not be finished, add some milk powder will be sweet, I added three scoops)
3 Add milk and noodles.
4 Warm the water at the edge and side. (You cant add water at once, but you can always add water at the same time. _______________ Tired
5 So far as "Three Light" is concerned.
So-called "potted light, face light, hand light"
My wrists are tired and my face is not smooth. We forgive you for putting a curtain over the pot in a warm place and letting the noodles ferment to hair, hair and hair by themselves.
6 I see good facial hair. I go up and tumble my face, handicapped! Forget taking pictures! Lets make up for it. Its my turn. Its twice the size of the dough.
7 Put it on the board and noodles, release the air in the dough below, knead for about 10 minutes, and put it in the basin for reserve.
8 Wash celery and copy it in water (10 minutes)
remove it and chop it up.
9 Meat is also cut, chopped! Chop! Chop! (Very tired)
10 Chop the scallions and ginger, put them into the pot
soy sauce, salt, monosodium glutamate
celery into the pot
celery into gauze and squeeze water, do not have to squeeze too dry, put them into the pot
pork should also be put into the pot. Mix well and the filling is ready.
11 Divide the dough into several parts, twist it into strips, and pull out a small volume
This is the area I pull. Its not very good. Reunion.
12 Flatten after reunion.
13 Get rid of the steamed bun skin.
The dry steamed bun skin here is thick in the middle and thin in the edge.
14 Open the bag, open the bag -
appropriate filling into the steamed bun skin.
15 Small buns wrapped up.
16 Finished! Put a little cooking oil under the steamed bun (to prevent the skin of the steamed bun from sticking to the pot), put it in the pot and steam it.
17 Steamed well.
Boil the water in the pot over high heat, turn off the low heat and steam for half an hour.
add some chili oil to garlic sauce,
delicious, hip-hopping

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