Celery stuffed meat dumplings

There is a saying from the northerners: dumplings are better to eat than to lie down while standing. Dumplings are the most popular food in the north. Food is saved in a bowl, and nutrition is enough. My family eats dumplings almost every week. The minced meat can go to the butchers shop and watch the mincing, so that you can rest assured. You can make dumplings just by ordering.

Food Material List

  • 1 flour 400g
  • 2 Meat stuffing Appropriate amount
  • 3 Celery Appropriate amount

Operational steps

  • 1 Chop celery and mix it with meat filling. Add salt, oil, eggs and soy sauce to mix the filling.
    Celery stuffed meat
  • 2 Cover flour and pellets with fresh-keeping film for 15 minutes and roll them thin.
    Celery stuffed meat
  • 3 Filling
    Celery stuffed meat
  • 4 Boil the dumplings in an underwater pan until they come out of the water.
    Celery stuffed meat
  • 5 Dumplings with thin skin and large filling
    Celery stuffed meat

Tips

Boiled dumplings must be boiled water as long as the dumplings come out of the water, it will break the skin for a long time

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