Chaff cup recipe mom

Published Jul 13, 2022 at 19:54pm ET

I am a dessert lover. Because the chaff cup in the cake shop is too expensive, in order to satisfy the mouth and purse, I began to learn how to make this dessert by myself. I didnt expect it would work well. So share it with you. Its more delicious to cook and eat by oneself! ___________

Food Material List

1 Unsalted butter 130g
2 Marys Cake (Digestive Cake) 90g
3 Condensed milk 40g

Operational steps

1 First of all, the biscuits are beaten into foam with a mixer. Without a mixer, the biscuits can be rolled in a bag with a rolling pin. I think the more broken the better.
2 Whip the butter until it is about barely flowing. Add it to the milking and continue to whisk.
3 Finally, the butter is hit to create state, that is, it can be mounted on the flower state.
4 Then take a quilt and put the crushed biscuits into the compaction and the beaten butter. So one layer of biscuits and one layer of butter. The last layer is usually biscuits.
5 When they are all ready, put them in the refrigerator and freeze them for about 2 hours. Its cool and delicious to eat in summer!

Tips

Authentic chaff cups are made of Marys cakes, and other crispy biscuits such as digestive biscuits can be used if they are not available. The fat-scared M M can add less butter.

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