Chaff cup recipe grandaunt

Published Mar 19, 2023 at 03:37am ET

Macaus most famous desserts are Portuguese egg tarts and chaff cups, but the degree of difficulty varies greatly. At least, dont oven the chaff cake, and it will never fail. The tart skin of the egg tart needs considerable patience and time to wait, and the weather is no longer suitable for it. And the chaff cup is really simple and appalling. There are three kinds of materials, and the method is very fast. If you open a box of butter and dont use it, its a good thing to do, huh. Actually, I made the chaff cup for the reason that the tube could not be consumed.

Food Material List

1 Marie biscuit 200g
2 Condensed milk 40g
3 Unsalted butter 200g

Operational steps

1 Biscuits are powdered with a cooking machine and sifted for later use.
2 Mild butter is distributed to 67 and refined milk is added.
3 Put some biscuits at the bottom of the container, compact them, then lay one layer of butter and one layer of biscuits.
4 The last layer is biscuits, which can be sifted with cocoa powder or decorated casually.
5 Refrigerate overnight. Eat in a hurry and refrigerate for three or four hours or freeze quickly.

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