Chaidan Chocolate Banana Cake

Published Jan 30, 2024 at 03:39am ET


Chaidan Chocolate Banana Cake

Food Material List

  • 1 Chocolate cake The formula is as follows
  • 2 Yolk Six
  • 3 Whole egg One
  • 4 egg white Six
  • 5 Chocolates Sixty
  • 6 Cocoa powder Sixty
  • 7 Sugar (egg yolk) Seventy-five
  • 8 Sugar (protein) Seventy-five
  • 9 Chocolate Banana Cream The formula is as follows
  • 10 cream Seventy-five
  • 11 Chocolates Seventy-five
  • 12 Banana puree Two hundred and twenty-two
  • 13 cream Two hundred and fifty
  • 14 Granulated sugar Fifty
  • 15 Banana Liqueur Twelve
  • 16 syrup Appropriate amount

Operational steps

  • 1 Whole egg whitened with sugar and cocoa powder
    Chaidan Chocolate Banana
  • 2 Add chocolate melted in water and stir thoroughly.
    Chaidan Chocolate Banana
  • 3 Whisk the protein with sugar three times until it foams hard.
    Chaidan Chocolate Banana
  • 4 Mix the egg white and chocolate paste. Place the cake paste in the baking pan (note that the size of the baking pan can cut four pieces of cake just in time for the back combination). Preheat the oven for 210 minutes and bake for 10 minutes.
    Chaidan Chocolate Banana
  • 5 Banana chocolate butter: 75 g butter heated to boil, chocolate chopped into melt, add banana liqueur, banana puree mix stirring.
    Chaidan Chocolate Banana
  • 6 Light cream mixed with sugar and banana chocolate paste
    Chaidan Chocolate Banana
  • 7 Syrup: Sugar is boiled in water and syrup is added with a small amount of rum and banana liqueur.
    Chaidan Chocolate Banana
  • 8 Combination: Place the first piece of cake at the bottom of the mould.
    Chaidan Chocolate Banana
  • 9 Brush with syrup
    Chaidan Chocolate Banana
  • 10 Then squeeze in the chocolate banana butter, then put in another piece of cake, the same brush on the syrup, squeeze in the light cream, then put in the third piece of cake, the same step into the syrup and the banana chocolate butter, and finally put the last piece of cake.
    Chaidan Chocolate Banana
  • 11 Put in refrigerator and refrigerate for 2 hours before demoulding
  • 12 Decoration: After chocolate melts in water, it is packed in a mounting bag and irregularly extruded with a small mounting mouth.
    Chaidan Chocolate Banana
  • 13 Sprinkle cocoa powder
    Chaidan Chocolate Banana
  • 14 Squeeze some chocolate beads in the blank
    Chaidan Chocolate Banana
  • 15 The final section (the following is the original version, I did not freeze well on demoulding! So tragedy)
    Chaidan Chocolate Banana

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Healthcare food category

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