Changdi Baking Festival of Lava Chocolate Cake

Published Nov 2, 2023 at 22:08pm ET

Lava chocolate cake (fondant tauchocolat, meaning "melted chocolate"), or magma chocolate cake (moelleuxauchocolat, meaning "wet chocolate"), in the United States alias small cake (French: Petit Gateau), Hong Kong alias is too soft, is a French dessert, that is, hard skin. A small crisp chocolate cake with mellow hot chocolate pulp, usually accompanied by a ball of vanilla ice cream. It started in New York City restaurants in the 1990s and has developed many flavor changes, such as adding alcoholic beverages such as fruit and whiskey.

Food Material List

1 Low gluten powder Sixty
2 Cocoa powder Fifteen
3 salt One
4 Granulated sugar Eighty
5 Whole egg One hundred and ten
6 Yolk Fifteen
7 70% dark chocolate One hundred and ten
8 butter One hundred and twenty-five

Operational steps

1 Tool preparation, 220 degree preheating of oven
2 Food preparation
3 Cut butter and chocolate in a bowl
4 Waterproof melting
5 Melting process
6 The final melting state is smooth and glossy without particles.
7 Egg yolk weighing, spare
8 Add salt and sugar.
9 Stir until sugar dissolves.
10 Pour yolk into chocolate
11 Stir well and add rum.
12 Sift the flour and add the chocolate egg paste.
13 Stir
14 Stir until no particles are present.
15 Install mounting bag
16 Paper holder reserve
17 5-6 points full
18 This recipe can be made into 8 components. If the photo in the oven is forgotten, it can be put into the oven directly. The baking time can be 7-8 minutes according to the size of the oven and the number of cakes baked.
19 Matching of finished product drawings with fruit butter
20 Matching of finished product drawings with fruits
21 Matching of finished product drawings with fruit ice cream

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