Changdi E. bake Internet oven coconut tea puff

Published Feb 3, 2023 at 18:07pm ET

Novice for the new oven heat is not high, as soon as free want to pound drums to eat. So, I thought about trying puff, looking at other peoples prescriptions, and making some modifications, then I had my tea puff, very fragrant, my colleagues also praised me oh! __________. For beginners, thats great support! Order No. 1053004490184648

Food Material List

1 Low powder 60g
2 Sugar 10g
3 water 30ml
4 Coconut milk 70ml
5 Tea powder 3G
6 Corn oil 35g
7 salt 1g

Operational steps

1 Water, coconut juice, sugar and tea powder are mixed together, stirred evenly, boiled in medium heat, then stirred while burning, let tea powder boil.
2 Remove the pan from the fire and pour the starch into the boiling mixture. Stir well.
3 Move to a small fire and burn, stirring constantly.
4 After stirring, remove from the pan and cool. Then mix in the egg juice, add a little here, then mix it with stool, dont add too much at a time, and eventually you can do so without the egg juice.
5 After mixing, the oven can be preheated. I use the program in the cloud recipe. Press one button to control and prompt immediately. Convenience.
6 When the oven is preheated and the batter is put into the mounting bag, you masters have a good way to put the batter into the bag quickly and refreshingly, hoping to give some suggestions.
7 Technology is not so good, it is just crowded casually. I didnt seem to succeed in trying to squeeze a piece of green leaves.
8 The oven program is designed to be 180 degrees and 15 minutes. I see others use 200 degrees. I also changed it to 200 degrees. But when I finally came out of the oven, it was a bit too much. It seems that presupposition is more appropriate.
9 As you can see from the picture, we have this one, 180 degrees, 20 minutes is enough.
10 Its empty inside. It seems successful. Its really a sense of accomplishment. Its still crisp on the first day, but its soft the next morning. Whats the reason?

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