Changdi e? Bake Internet Oven CRDF32A – Red Wine Cranberry Bag

Changdi e? Bake Internet oven CRDF32A oven, fermentation function is also very powerful oh! Accurate temperature control, no longer need to worry about winter bread fermentation problem! Changdi CRDF32A is much simpler and quicker to connect to Wifi. There are two-dimensional codes on the oven, as long as Ali Xiaozhi is downloaded by mobile phone, then opened Xiaozhi and scanned the two-dimensional codes on the oven, Wifi.32A can be easily connected to realize the independent temperature control of the upper and lower tubes. At the same time, it has the functions of separate fermentation, bread cake, biscuit and egg tart, roast meat and sweet potatoes. These corresponding functions all set the temperature. Range, more convenient to choose temperature.

Food Material List

  • 1 Strong flour 200g
  • 2 White granulated sugar 25g
  • 3 red wine 50g
  • 4 water 85g
  • 5 yeast 4G
  • 6 salt 14 scoops
  • 7 butter 10g

Operational steps

  • 1 All ingredients, mix water with red wine.
    Changdi e? Bake
  • 2 All ingredients except butter and cranberries are kneaded in a bread machine for eight minutes until they are stiffened.
    Changdi e? Bake
  • 3 Wrap in softened butter
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  • 4 Put it in the bread machine and knead for 9 minutes until it expands.
    Changdi e? Bake
  • 5 The kneaded dough is put in a bowl covered with a fresh-keeping film, put into the oven, fermentation function, first set 25 degrees, 35 minutes, and then adjust the temperature and time according to the actual situation.
    Changdi e? Bake
  • 6 The dough is doubled in size. Remove and exhaust. Let stand for 15 minutes.
    Changdi e? Bake
  • 7 Then roll the dough into an oval shape, wide on top and narrow on bottom, and top with chopped cranberries.
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  • 8 When rolled up from top to bottom, the two sides are closed in the middle.
    Changdi e? Bake
  • 9 Finally, tighten the opening and harvest round.
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  • 10 Sprinkle flour in the fermentation basket. Put the round dough into the fermentation basket. Press the dough under one pressure and put a bowl of warm water in the bottom of the oven. Open the fermentation function. Set 33 degrees for four or five centimeters.
    Changdi e? Bake
  • 11 When dough is doubled in size, after the fermentation, the dough is buckled into the baking pan and crossed on the surface with a knife blade.
    Changdi e? Bake
  • 12 Put it in the preheated oven, 180 degrees above the tube, 160 degrees below the tube, 30 minutes. After baking, take out the chilled slices and eat them.
    Changdi e? Bake
  • 13 Finished product drawings.
    Changdi e? Bake
  • 14 Finished product drawings.
    Changdi e? Bake

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