Changdi e? Bake Internet Oven Trial Report - Poppo of Sweet Bean and Potato

Published Aug 4, 2021 at 01:56am ET

Changdi e? Bake Internet oven - CRDF30A trial report, this time we make sweet bean potato pop popular in Taiwan, Korea, small potato bread, crisp outside, but very soft inside, retaining the Q tender of Ma Tan. And its super simple to make! This oven is great!

Food Material List

1 Potato meal 100g
2 High gluten powder 15g
3 Powdered Milk 5g
4 Whole egg juice 25g
5 butter 25g
6 water 50g

Operational steps

1 Sift the potato powder, milk powder and high gluten powder.
2 Add water and whole egg liquid and knead until no dry powder is added.
3 Add softened butter and continue kneading
4 Knead the butter into the dough. Dont rub it too much or it will stick.
5 Add red beans and gently rub
.
6 Divide it into 25 grams.
7 Roll slightly round and place on a baking tray.
8 Preheat the oven 180 degrees and bake for about 15 minutes.
9 Chubby and lovely. It can be eaten after being cooled out of the oven.

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