Changdi E? Bake oven chinchilla frosting biscuits

Published Jul 5, 2022 at 03:49am ET


Changdi E? Bake oven chinchilla frosting biscuits

Food Material List

  • 1 Low powder 225g
  • 2 Sugar powder (cake base) 110g
  • 3 Egg 1
  • 4 Water molasses 15g
  • 5 protein 33g
  • 6 Powdered sugar 220g
  • 7 Lemon juice 5g
  • 8 Butter 100g

Operational steps

  • 1 Beat butter and sugar until light yellow, then add bait and stir.
    Changdi E? Bake
  • 2 Sift in the flour and mix it into dough by cutting and mixing. Put it in the refrigerator for half an hour.
    Changdi E? Bake
  • 3 Flatten the dough with a rolling stick, about 5 mm thick. Cut out the desired pattern with a knife or die.
    Changdi E? Bake
  • 4 Open the wifi, select the Changdi E. bake oven, and then choose the upper and lower fire, 180 degrees for 19 minutes.
    Changdi E? Bake
  • 5 Its probably on the middle floor. It can be adjusted to control the color of biscuits.
    Changdi E? Bake
  • 6 Drawing a manuscript with an edible color pen
    Changdi E? Bake
  • 7 I used this one.
    Changdi E? Bake
  • 8 Mix the protein with sugar powder and lemon juice, then use food coloring to make the desired color.
    Changdi E? Bake
  • 9 Draw the edges with black icing and wait for drying.
    Changdi E? Bake
  • 10 Then fill in the color.
    Changdi E? Bake
  • 11 After the last step has dried up, fill the other places with icing. This prevents mixing.
    Changdi E? Bake
  • 12 Finally, use the edible color brush to draw the details.
    Changdi E? Bake

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1, Children, Teenagers


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