Changdi E? Bake oven chinchilla frosting biscuits

Published Jul 5, 2022 at 03:49am ET

Food Material List

1 Low powder 225g
2 Sugar powder (cake base) 110g
3 Egg 1
4 Water molasses 15g
5 protein 33g
6 Powdered sugar 220g
7 Lemon juice 5g
8 Butter 100g

Operational steps

1 Beat butter and sugar until light yellow, then add bait and stir.
2 Sift in the flour and mix it into dough by cutting and mixing. Put it in the refrigerator for half an hour.
3 Flatten the dough with a rolling stick, about 5 mm thick. Cut out the desired pattern with a knife or die.
4 Open the wifi, select the Changdi E. bake oven, and then choose the upper and lower fire, 180 degrees for 19 minutes.
5 Its probably on the middle floor. It can be adjusted to control the color of biscuits.
6 Drawing a manuscript with an edible color pen
7 I used this one.
8 Mix the protein with sugar powder and lemon juice, then use food coloring to make the desired color.
9 Draw the edges with black icing and wait for drying.
10 Then fill in the color.
11 After the last step has dried up, fill the other places with icing. This prevents mixing.
12 Finally, use the edible color brush to draw the details.

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