Changdi Industrys First 3.5 Edition Electric Oven CKTF-32GS-Emerald Bacon Cheese Roll
Published Aug 31, 2021 at 02:54am ET

Whenever you walk past the bakery, you will be attracted by the fragrant bread and cake. Its so attractive.... This time, you have the privilege to try out the first 3.5 edition electric oven CKTF-32GS oven of Changdi industry and make a salty and salty fragrant Emerald Bacon cheese roll. Its very soft and nutritious. Its highly praised by your family.~
Food Material List
- 1 Strong flour 300g
- 2 spinach juice 100g
- 3 yeast 4G
- 4 sugar 30g
- 5 Egg 1 only
- 6 butter 35g
- 7 milk 20ml
- 8 salt 3G
Operational steps
- 1 Prepare squeezed spinach juice
- 2 Put all the ingredients except butter in the dough into the bread machine and dough, knead until gluten is out.
- 3 Add butter and continue to mix until the dough is expanded, and then ferment the dough in the base.
- 4 After fermentation, the dough was divided into 6 parts, and the dough was loosened for 15 minutes after rolling.
- 5 Flatten the dough and roll it into an oval shape.
- 6 After turning over, put a piece of all two roots.
- 7 Put half a slice of cheese on top.
- 8 Knead well at the interface after winding
- 9 Use a knife to cut everything in two, do not cut it off, open it.
- 10 You can also make your own shape and put it in the oven.
- 11 Put into the first 3.5 edition electric oven CKTF-32GS of Changdi Industry for final fermentation
- 12 After the fermentation, brush the egg liquid.
- 13 Place in preheated oven and bake 2 pans at a time. Bake 20 minutes at 160 degrees and 180 degrees with stereo hot air circulation.
- 14 Sprinkle shallots on the top and bottom of the baking tray when baking to 15 minutes and continue baking for 5 minutes.
- 15 Salty and fragrant bread is ready to eat.~
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Healthcare food category
Refreshing, Baking, Oven recipes, Light, Korean cuisine 1